These Meatloaf Burgers are seriously amazing and they get the stamp of approval from my picky eater!
If you have a picky eater or a kid with texture aversions; you know the struggle! Discovering a recipe that works for the whole family is really a huge deal in our house!
Meatloaf Burgers Ingredients:
2 pounds Ground Beef or Ground Turkey
1/2 Onion (minced)
4 cloves Garlic (minced)
1 tablespoon Tomato Paste
1 teaspoon Worcestershire Sauce
1 tablespoon Fresh Basal (Finely Chopped)
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Bread Crumbs (optional)
1/4 cup Milk (if you don’t use bread crumbs you won’t need milk)
Pre-heat your grill to medium high heat.
Combine all ingredients in a bowl and mash together. Divide into equal parts and roll into patties.
Once the grill is hot, reduce the heat to medium. Grill the patties for about 5 minutes on each side or until they are fully cooked. Time will really depend on the thickness of your patties.
Place patties on bun with your choice of toppings and ENJOY!!